Spicy and Sour Cucumber(liang ban suan la huang gua )

Spicy and Sour Cucumber

Introduction:

Production steps:

Step 1: wash the fresh red pepper and set aside; wash and peel the cucumber, which tastes sweet and not astringent.

Step 2: cut cucumbers and red peppers into thin strips, put them into small pots, sprinkle a little refined salt and marinate for 10 minutes to taste and kill water.

Step 3: sprinkle in half a spoonful of sugar.

Step 4: add a spoonful of vinegar and mix well.

Step 5: a little sesame oil.

Step 6: pour in a spoonful of homemade red oil to improve color and taste.

Materials required:

Cucumber: moderate

Refined salt: right amount

Red pepper: right amount

Sugar: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Red oil: right amount

Note: 1, cucumber selection of green pulp, this kind of cucumber taste sweet not astringent. 2. Pickle the cucumber with salt and remove part of the water to make it crisp. 3. The utensils for making cold dishes should be clean.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Suan La Huang Gua