Braised crucian carp with Scallion(cong shao ji yu )
Braised crucian carp with Scallion
Introduction:
Production steps:
Materials required:
Crucian carp: 2
Scallion: 100g
Oil: right amount
Vinegar: right amount
Cooking wine: moderate
Bean paste: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong Shao Ji Yu
Braised crucian carp with Scallion
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