Stewed black chicken with coconut(yuan zhong ye zi dun wu ji )

Stewed black chicken with coconut

Introduction:

"Black chicken stewed with coconut in the original cup is a well-known tonic soup. The coconut meat is white and soft, and the chicken is black and bullet shaped. The two flavors are mixed together. They are delicate, sweet and delicious, with strong flavor. In addition to the effects of nourishing blood and skin, strengthening body and moistening skin, they are suitable for drinking all seasons."

Production steps:

Step 1: wash chicken leg and cut into pieces

Step 2: soak the sea cucumber in advance (I'm willing to add sea cucumber, but don't put it), wash the yuan meat and wolfberry, and slice the ginger for use

Step 3: open the coconut cup and pour in one third of the coconut juice (I bought the coconut that has been opened)

Step 4: put the chopped black chicken leg, sea cucumber, yuanrou, medlar and ginger slices into the coconut cup

Step 5: pour water into the electric pressure cooker and put the coconut cup into the pot

Step 6: cover the coconut cover and the electric pressure cooker cover, keep the pressure for 40 minutes

Step 7: after the gas of the electric pressure cooker is exhausted, open the lid and eat (if you like salty food, add a small amount of salt, I like the original flavor)

Materials required:

Old coconut: 1

Black bone chicken leg: 1

Sea cucumber: 2 liang

Yuan meat: 1 liang

Ginger: 3 tablets

Wolfberry: 1 liang

Note: black bone chicken: it has the functions of nourishing yin and strengthening yang, strengthening body, tonifying Qi, blood, tonifying deficiency and eliminating fatigue. Its rich protein content is more than twice that of duck and goose, and its rich melanin can promote the proliferation of red blood cells and hemoglobin in human body. Women often drink black bone chicken soup, has the effect of beauty. Coconut: it is rich in nutrition, can produce body fluid and diuresis, treat fever, and has the functions of benefiting qi, dispelling wind and cold, and moisturizing the face.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yuan Zhong Ye Zi Dun Wu Ji