glutinous rice dumpling filled with meat(rou zong )

glutinous rice dumpling filled with meat

Introduction:

"No meat, no joy. It's a very simple home practice to make meat dumplings. Glutinous rice is not made with soy sauce, but directly put into the gravy. It tastes good. It's a lazy way. It won't be greasy. There's also QQ skin. It's satisfying to eat."

Production steps:

Step 1: soak glutinous rice for 3 to 4 hours, control dry water and set aside, cut pork into pieces, marinate in cooking wine for 15 minutes, cut scallion into sections and slice ginger.

Step 2: wash the marinated meat slightly, put cold water into the pot, add a few pieces of dried hawthorn or half a teaspoon of vinegar, bring to a boil over high heat, remove the impurities and foam, and continue to boil over high heat for about 15 minutes.

Step 3: turn the heat down, add onion and ginger, simmer for about 40 minutes.

Step 4: stew until the meat can be poked in. When it is very tender, add soy sauce, rock sugar and a little oil.

Step 5: put in the seasoning and simmer for a few minutes. Collect the juice over high fire. Pay attention not to dry it completely.

Step 6: when you receive some soup, turn off the fire, pick out the onion and ginger, and mix the glutinous rice with the meat to form the material of the meat dumplings.

Step 7: roll the leaves into a cone, put in the mixed glutinous rice and meat, and tie well.

Step 8: put the rice dumplings into the pot, add cold water to cover the rice dumplings, press a curtain on the top, bring to a boil over high heat, and cook over medium and low heat for one and a half hours.

Step 9: delicious meat dumplings, like it

Materials required:

Glutinous rice: right amount

Pork: one piece

Onion: one

Jiang: one piece

Appropriate amount: rock sugar

Soy sauce: right amount

Cooking wine: moderate

Oyster sauce: a little

Vinegar: a little

Water: moderate

Note: 1. When stewing meat, you can add more water, because you need soup at last. You'd better add enough water at one time. If you don't have enough water in the middle, you can add some hot water. 2. When mixing glutinous rice, mash the meat properly and mix well. If the soup is too much, heat it up a little. 3. You can add mushrooms, bamboo shoots and other ingredients according to your preference. 4. Soak the leaves and stems in cold water one night in advance, don't cook them.

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: salty and sweet

Chinese PinYin : Rou Zong