[tomato formula] the secret of Matcha(fan qie pei fang mo cha mi yu mo cha qi feng yu nai you de si si xiang tian )

[tomato formula] the secret of Matcha

Introduction:

"Xiaobian feels that Qi Feng is really different from other sponge cakes. The tissue is soft and delicate. It's as smooth as silk when you bite it off. It's just like a gentle scratch from your mouth, throat and heart. Today's cake is based on Matcha Qifeng, and the cream is sweet, sweet but not greasy. It's beautiful... "

Production steps:

Step 1: mix Matcha powder and low gluten flour and sift. According to the making method of Qifeng cake, make the batter, pour it into an 8-inch square plate, put it into a preheated 175 ° oven, middle layer, heat up and down, bake for about 20 minutes

Step 2: tear off the tinfoil around to cool

Step 3: completely cool the cake, use a circular mold or jar with a diameter of 150px to press out a piece of circular cake

Step 4: whisk the cream to a hard foaming state

Step 5: take a slice of cut round cake and fill the surface with whipped cream with medium chrysanthemum mouth.

Step 6: sprinkle some honey beans on the cream

Step 7: then squeeze on a layer of light cream

Step 8: cover another slice of cake. Squeeze a circle of cream on the surface of the cake

Step 9: put honey red beans in the middle, and sieve some sugar powder to decorate the surface

Materials required:

Eggs: 2

Matcha powder: 5g

Milk: 16g

Light cream: 100ml

Sugar powder: right amount

Low gluten flour: 30g

Salad oil: 16g

Fine granulated sugar: 36g

Honey beans: right amount

Note: 1, although Matcha powder and green tea powder look very similar, but the use effect is very different. The cake made of green tea powder is dark yellow, while the cake made of Matcha powder is bright green, so it can't be replaced at will. 2. If there is no suitable round die cutting tool, you can use the bottle mouth or a small can to cut horizontally instead of the die as shown in the figure.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Mo Cha Mi Yu Mo Cha Qi Feng Yu Nai You De Si Si Xiang Tian