Sliced pork tripe with pepper(jiao liu du pian )

Sliced pork tripe with pepper

Introduction:

"Tripe is the stomach of cattle, containing protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid, etc. it is smooth in nature and sweet in taste, and has the functions of invigorating spleen and stomach.. Tripe has the effects of tonifying spleen and stomach, nourishing qi and blood, tonifying deficiency and essence, relieving thirst and wind vertigo. It is suitable for people with deficiency, deficiency of Qi and blood, malnutrition and weak spleen and stomach after illness. "

Production steps:

Step 1: prepare the ingredients for cooking

Step 2: slicing tripe with oblique knife

Step 3: cut green pepper into strips

Step 4: add proper amount of cooking oil into the pot and heat

Step 5: stir fry the tripe slices, add appropriate amount of salt and thirteen spices

Step 6: add green pepper, stir fry, add a small amount of fresh soy sauce, stir fry evenly, then serve

Materials required:

Tripe: one piece

Green pepper: one

Salt: right amount

Thirteen spices: appropriate amount

Fresh soy sauce: right amount

Edible oil: right amount

Attention: 1. The tripe can be cut into pieces with oblique knife, and the straight knife is cut into silk, because the tripe is thin

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiao Liu Du Pian