Prawns with Abalone Sauce(bao zhi feng wei xia )
Prawns with Abalone Sauce
Introduction:
"There is no failure for the novice to operate this dish step by step. The beautiful food is simple to make, with beautiful appearance and looks like phoenix tail. The abalone juice is the finishing touch. It is a brilliant dish for the banquet guests to grab people's attention, which shows their skill."
Production steps:
Materials required:
Shrimp: 6-10
Quail eggs: 6-10
Egg: 1
Turnip: half a piece
Flammulina velutipes: 50g
Green pepper: right amount
Carrot: Half Root
Garlic: 1 head
Red pepper: right amount
Yellow pepper: right amount
Abalone juice: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Bao Zhi Feng Wei Xia
Prawns with Abalone Sauce
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