Stewed pork with vermicelli(zhu rou dun fen pi )

Stewed pork with vermicelli

Introduction:

"It's delicious, especially for children."

Production steps:

Step 1: cut the pork into small pieces, add a little salt, ginger and garlic, cooking wine, and submerge for 10 minutes.

Step 2: soak the vermicelli in advance, generally for 4 hours, because the vermicelli I I bought is homemade, pure sweet potato, without additives.

Step 3: heat the oil in the pan, pour in the pork and stir fry.

Step 4: add soy sauce to color

Step 5: add more water to the pot, because a lot of water will be burned in the process of stewing, and the powder will paste if there is not much water.

Step 6: put in the powder soaked in advance and bring to a boil. Simmer over low heat.

Step 7: when the powder skin is completely cooked, you can start the pot, and mix the flavor according to your personal preference. I don't put pepper, because the two babies at home like to eat, you can also add some onion.

Materials required:

Pork: 300g

Powder: 300g

Bajiao: 2

Hanging skin: a little

Cooking wine: a little

Note: I do light, especially when children eat, by the way to make an advertisement, like to eat sweet potato fans, powder friends can go to * * shop to buy, pure sweet potato powder production, without adding any additives, really safe green food. Shop address click on my information, self introduction inside, thank you!

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Zhu Rou Dun Fen Pi