Pork bun with radish(luo bo zhu rou bao )

Pork bun with radish

Introduction:

"Leave a few radishes in winter. The water is getting less and less. It's not suitable to eat them raw. Use them to make steamed buns."

Production steps:

Materials required:

Ordinary flour: appropriate amount

Radish: one

Minced pork: half a catty

Onion: a little bit

Peanut oil: 3 teaspoons

Sesame oil: 1 teaspoon

Oyster sauce: right amount

Soy sauce: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Luo Bo Zhu Rou Bao