Sour Cyprinus carpio(suan sha li yu kuai )
Sour Cyprinus carpio
Introduction:
Production steps:
Materials required:
Carp: moderate
Cooking wine: moderate
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Suan Sha Li Yu Kuai
Sour Cyprinus carpio
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