Stir fried pork with green pepper(qing jiao chao wu hua rou )

Stir fried pork with green pepper

Introduction:

"This dish is a bit like the double cooked pork, but it's not as rich as the double cooked pork. Let's call it stir fried pork with green pepper for the time being."

Production steps:

Step 1: green pepper, red pepper

Step 2: wash the streaky pork, boil it in water and rinse it with cold water

Step 3: slice pork, green pepper into hob pieces, green pepper into rings, ginger and garlic into slices

Step 4: heat a small amount of oil in the pot, add the pork, stir fry the fat in the pork, and then remove

Step 5: put ginger and garlic into the pot and saute until fragrant

Step 6: add green and red pepper to make it spicy

Step 7: add green pepper and continue to fry

Step 8: add the double cooked meat, then stir fry, add the right amount of salt and soy sauce, until the green pepper is a little soft

Step 9: load the plate, another meal

Materials required:

Pork: 200g

Green pepper: 2

Red pepper: two

Ginger: moderate

Garlic: 2 cloves

Salt: right amount

Vegetable oil: right amount

Note: 1. When frying meat, put less oil than usual when frying vegetables, because the oil in pork will be fried later. 2. It tastes better with some Douchi.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Chao Wu Hua Rou