Chicken with chestnuts(li zi ji kuai )

Chicken with chestnuts

Introduction:

"Puerperal recipes. [chestnut chicken nugget] is light yellow in color, salty with sweet, rich in protein, fat, carbohydrate, vitamin B1, B2, C, calcium, iron, phosphorus, zinc, niacin and other nutrients. Chestnut has the functions of nourishing stomach and spleen, tonifying kidney and tendons, promoting blood circulation and hemostasis. It matches with chicken which has the functions of producing essence, nourishing blood and tonifying five viscera. It can also promote the elimination of lochia after delivery and the recovery of uterus through the function of activating blood circulation and hemostasis of chestnut. "

Production steps:

Materials required:

Chicken leg: 1

Chestnut: 15

Soy sauce: 1 tablespoon

Salt: a little

Chicken essence: 1 teaspoon

Cooking wine: 1 tablespoon

Onion powder: appropriate amount

Starch: 1 tablespoon

Sugar: 1 tablespoon

Vegetable oil: 500g

Water: moderate

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Li Zi Ji Kuai