Chiffon (qi feng )
Chiffon
Introduction:
"There's no way for my niece to celebrate her birthday, but to stick to it.... I've only made Qifeng cake before, but I can't just send a cake embryo for my birthday.... Now I'm thinking about whether to make a mosaic cake or a mousse cake.... Or do a person's pinch... So I'm going to make a cake decorated with flowers for fun tonight. I'll think about what to do before my niece's birthday
Production steps:
Materials required:
Protein: 2
Low gluten noodles: 50g
White granulated sugar: 30g
Egg yolk: 2
Lemon juice: right amount
Corn oil: 30g
Sugar: 20g
Corn starch: 5g
Milk: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: other
Chinese PinYin : Qi Feng
Chiffon
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