Sizzling sausage vermicelli(tie ban la chang fen si )

Sizzling sausage vermicelli

Introduction:

"I think it's still the fans and sausages I bought during the Spring Festival ~ ~ I always like to eat rice, but I prefer to eat less sausages, and I still want to buy stewed rice ~ ~ I fried the peas once, but I didn't make the stewed rice, so I forgot it for a long time ~"

Production steps:

Materials required:

Fans: a handful

Cantonese sausage: 1

Green pepper: 1 / 3

Red pepper: 1 / 3

Scallion: 1

Garlic: 1 slice

Jiang: a little

Soy sauce: 1 tbsp

Oyster sauce: 1 tbsp

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Original

Chinese PinYin : Tie Ban La Chang Fen Si