Boiled egg dumplings with black fungus and cabbage(hei mu er yuan bai cai zhu dan jiao )
Boiled egg dumplings with black fungus and cabbage
Introduction:
Production steps:
Materials required:
Cabbage: 120g
Auricularia auricula: 6
Dumplings: 200g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Hei Mu Er Yuan Bai Cai Zhu Dan Jiao
Boiled egg dumplings with black fungus and cabbage
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