Fried bean curd meat clip(xiang jian dou fu rou jia )

Fried bean curd meat clip

Introduction:

"Nutritious tofu is always delicious! Try this. I hope you like it as well. "

Production steps:

Step 1: ingredients

Step 2: Chop onion and ginger, set aside

Step 3: put the meat into the container, add onion, ginger, egg, salt, chicken powder, cooking wine, sesame oil and vegetable oil, stir well, set aside

Step 4: Chop green and red peppers and set aside

Step 5: cut tofu into two equal pieces

Step 6: cut each piece into two pieces

Step 7: then cut diagonally to form a triangle

Step 8: cut from the top

Step 9: coat both sides of tofu with a thin layer of dry starch

Step 10: put on the meat

Step 11: code into disk

Step 12: preheat the wok with medium heat and add proper amount of oil

Step 13: turn the oil to 60-70% heat, turn the heat down and put in the tofu clip

Step 14: fry until all sides are golden

Step 15: put it on the plate

Step 16: take another pot and add a little oil

Step 17: add green persimmon and red persimmon, stir fry until fragrant and soft, add a little salt and soy sauce, drop a little sesame oil and stir well

Step 18: add the starch and make a thin thicken

Step 19: pour on tofu

Step 20: complete

Materials required:

Tofu: right amount

Pork stuffing: right amount

Green persimmon pepper: right amount

Red persimmon pepper: right amount

Dry starch: appropriate amount

Starch: appropriate amount

Egg: 1

Scallion: right amount

Ginger: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Vegetable oil: right amount

Soy sauce: moderate

Note: 1. The preparation of meat stuffing is completely according to everyone's preference. 2. Apply dry starch in tofu, which has a certain adhesive effect on meat stuffing and tofu. 3. When making sauce, you can put different vegetables according to everyone's taste. Add your favorite seasonings, such as onion, ginger, garlic, chili sauce or other sauces, all according to everyone's preference. This one of mine is relatively light

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Jian Dou Fu Rou Jia