Hand rolling Amethyst noodles(shou gan zi shui jing mian )

Hand rolling Amethyst noodles

Introduction:

"Hand rolled Amethyst noodles with purple cabbage are bright in color. Pressing it into juice as a tonic for hand rolled noodles shows an appetite for color and adds a sense of color to pasta and mystery to the table. Although not very good at making pasta, the strength of making pasta is not enough. But like to eat pasta, often make a variety of different colors of pasta to change. Modern people live a busy life. On holidays, they make hand rolled noodles and store them in the freezer in case they can often eat pasta. This time, purple cabbage juice is a good partner for another kind of noodle. We made Amethyst noodles here. "

Production steps:

Step 1: purple cabbage juice

Step 2: high gluten flour

Step 3: pour the high gluten flour into the purple cabbage juice, stir with chopsticks, and then use hands and dough. Cover with the preservative film for conditioning, and wake up for 30 to 40 minutes.

Step 4: after waking up, lift the plastic wrap and take it out.

Step 5: divide into three parts, cover with glue film and wake up for 30 minutes.

Step 6: use a wooden stick to roll the flour. When rolling the flour, use high gluten flour.

Step 7: put it on the chopping board and cover it with tissue for conditioning (to make the panel (dough) easy to cut and not stick on the chopping board). After the heavy iron of the panel, put it on the top and cut it with a kitchen knife.

Step 8: after cutting, sprinkle corn starch (to prevent the noodles from sticking to each other).

Materials required:

High gluten flour: 500g

Purple cabbage juice: 250g

Corn starch: right amount

Salt: 5g

Note: after the experience: 1: the amount of cabbage juice pressed out. The amount of cabbage juice pressed out to measure the amount of flour added, will not be converted wrong. 2: Cabbage juice, flour ratio: cabbage juice 100 g, high gluten flour 200 g. 3: Salt is the ratio of flour, 100 grams of flour can be added 1 gram of salt. 4: There are more noodles to do into a share of land, with plastic film, fresh-keeping bags, wrapped up in the freezer can be.

Production difficulty: ordinary

Craft: Skills

Production time: 10 minutes

Taste: Original

Chinese PinYin : Shou Gan Zi Shui Jing Mian