Fruit Sago
Introduction:
"Coco's summer vacation ~ ~ ha ha ha. I'd like to offer you a fruit Simi Lu, which can relieve summer heat and satisfy your appetite. I love it very much. "
Production steps:
Step 1: wash the sago in clean water, then boil a pot of water and put the sago in the boiling water. (Note: stir with a spoon while cooking, otherwise the sago will stick to the bottom of the pot)
Step 2: cook until the sago is translucent, then separate the sago from hot water, and then boil a pot of boiling water. Put the sago that has just been boiled until translucent and separated into water into boiling water. Cook until all transparent, and pour out the boiling water.
Step 3: boil a small pot of milk with a little sugar. (suggestion: use coconut milk instead of milk, coconut milk will be more fragrant. If you don't like coconut milk, milk is OK.)
Step 4: pour the milk into the sago and cook it together. Don't cook it too long. Put the cooked sago milk in the refrigerator until it freezes. When Simmy's ready, it's too cold. It's going to be Q.
Step 5: finally, dice your favorite fruit and put it in the frozen Siro. You must be in a good mood when you drink your own drink!
Materials required:
Simmy: right amount
Milk: moderate
Strawberry: moderate
Watermelon: right amount
Apple: moderate
Note: fruit can not be put into the cooking Oh ~ ~ ~ it will be sour Oh ~ ~ I hope you have a good time in this charming summer vacation.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Shui Guo Xi Mi Lu
Fruit Sago
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