Braised Hairtail in Brown Sauce(hong shao dai yu )

Braised Hairtail in Brown Sauce

Introduction:

Production steps:

Materials required:

Hairtail: Three

Ginger: moderate

Scallion: right amount

Sugar: right amount

Old style: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Dai Yu