Soft original bread(song ruan yuan wei xiao mian bao )

Soft original bread

Introduction:

"Recently, I'm addicted to making bread. The more I make it, the more convenient it is. Every time I make bread, it can surprise me. How soft and fragrant it is! ha-ha! My husband ate three of these buns at a time! If you put it for three days, it will keep a certain softness. Bread without milk or cream is also soft and delicious. I really love this kind of bread. I don't believe you can try it. "

Production steps:

Step 1: preparation materials: high gluten flour 320G, egg liquid 36g, dry yeast 3G, water 150g, butter 40g, sugar 35g, salt 3G

Step 2: put the dough material into the bread barrel except for butter, mix the dough for 20 minutes, and then check the dough. When the dough is expanded, you can add butter,

Step 3: add 40g softened butter and mix again for 20 minutes to make the dough smooth and elastic

Step 4: knead the dough to the extended state and pull out a large film

Step 5: knead the dough to the extended state and pull out a large film

Step 6: then take out the dough, divide it into six parts, roll it round, cover it with plastic film and relax for 15 minutes

Step 7: take a dough and roll it

Step 8: roll up, tighten both ends and close the mouth down

Step 9: put it in the baking tray, turn on the oven fermentation function for secondary fermentation

Step 10: ferment again to twice the size and brush the surface with egg liquid

Step 11: oven 180 degrees, middle layer up and down the fire for 20 minutes to the surface color, knead both sides of the bread can quickly rebound

Materials required:

High gluten flour: 320G

Salt: 3G

Water: 150g

Sugar: 30g

Egg liquid: 36g

Dry yeast: 4G

Butter: 40g

Precautions: 1. The second fermentation should be sufficient, so that the bread is soft. 2. There is temperature difference in the oven, and the specific baking time should be determined according to your own oven. 3. Different brands of flour absorb different amount of water, so the liquid should not be put in all at one time, and should be added according to the actual situation.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Song Ruan Yuan Wei Xiao Mian Bao