Hawthorn glutinous rice porridge(shan zha nuo mi zhou )

Hawthorn glutinous rice porridge

Introduction:

"I like to drink the sugar water made of glutinous rice, because it is very nourishing for women, and I prefer the taste of it in the mouth, which is moist, smooth, fragrant and glutinous. This time, I added rhubarb rice to the sugar water, which complements glutinous rice and increases nutrition."

Production steps:

Step 1: soak glutinous rice for one hour in advance

Step 2: boil water in an electric rice cooker and add glutinous rice after boiling

Step 3: wash rhubarb and peanuts

Step 4: put them into the rice cooker together

Step 5: brush the impurities on hawthorn with a toothbrush

Step 6: wait until the glutinous rice and rhubarb rice in the rice cooker are soft

Step 7: add Hawthorn

Step 8: add appropriate amount of rock sugar and cook for half an hour

Step 9: sour and sweet, fragrant and glutinous, very glutinous porridge

Materials required:

Glutinous rice: 300g

Peanuts: 100g

Rhubarb rice: 50g

Hawthorn: moderate

Rock sugar: right amount

Note: if you are afraid of sweet, without rock sugar and salt to become salty porridge is also good to drink

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Shan Zha Nuo Mi Zhou