Flaky pastry(su bing )

Flaky pastry

Introduction:

"The eight pieces of Beijing in old Beijing, Yongmei post outside the broken bridge, lonely open without owner. It's Dusk alone, more wind and rain. I have no intention of fighting for spring, but I am envious. Scattered into mud, grinding for dust, only incense as before

Production steps:

Step 1: according to the amount of material, mix the water oil noodles and pastry noodles

Step 2: wrap the pastry and roll it into a rectangle

Step 3: divide it into three equal parts, fold it as shown in the picture, roll it into a rectangle, fold it like this again, and it will be 18 layers

Step 4: roll it into a rectangle

Step 5: roll up from the bottom

Step 6: divide it into several parts. Here are 11 parts. There are big and small plum blossoms, so there is no need to divide them equally

Step 7: take a portion, click it from the interface, and press it from all sides to the middle to make a round cake and wrap the coconut well

Step 8: use a knife to cut into 5 equal parts, as shown in the figure. Scratch each part twice with a knife, pinch it from the bottom, and press it down in the middle

Step 9: coconut on the flower core

Step 10: preheat oven 200 degrees, heat 180 degrees, heat 200 degrees, middle layer, bake for 15 minutes

Step 11: draw the branches of chocolate and put the plum blossom on it

Materials required:

Medium gluten flour: 80g (pastry)

Salad oil: 33 g (pastry)

Water: 55g (water oil surface)

Monascus powder: 3 G (water oil noodles)

Coconut: 10g

Milk: 5g

Whole egg: 5g

Sugar: 4 g

Chocolate: small amount

Note: the salad oil for lard, the effect is better, but must be fast, otherwise the face will be hard, leading to the final failure.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Su Bing