Portuguese Egg Tart(pu shi dan ta )
Time: 2022-02-02 18:27:04 Author: ChinaWiki.net
Portuguese Egg Tart
Introduction:
Production steps:
Materials required:
Egg tart skin: 9
Light cream: 85g
Milk: 70g
Low gluten flour (wheat flour): 6g
Fine granulated sugar or powdered sugar 25g: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: Original
Chinese PinYin : Pu Shi Dan Ta
Portuguese Egg Tart
Chinese Edition
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