Candied orange(tang zi xiang cheng )

Candied orange

Introduction:

"In the hot summer, a bowl of iced 'sugar orange' is very good ~ ~ ~ it's light sweet and slightly bitter. It's refreshing, refreshing, beauty, refreshing, hahaha, all in all, it's a lot of good."

Production steps:

Step 1: wash and slice the orange.

Step 2: spread the sliced orange in the baking pan and sprinkle with sugar.

Step 3: then pour in the lemon juice and water.

Step 4: lay a piece of oil paper on the surface to prevent drying.

Step 5: set the oven at 160 ℃ for 45 minutes until the white part of the orange slice is transparent.

Step 6: put it in a box after cooling, put it in the refrigerator and take it out when eating.

Materials required:

Orange: three

Sugar: 200g

Lemon juice: 50ml

Water: 375ml

Note: 1. Here's a good way to remove the wax from orange peel: put some baking soda in the water soaked in orange. After soaking for a while, it will be much easier to wash.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Tang Zi Xiang Cheng