sweet and sour fish(suan tian gu lu yu )

sweet and sour fish

Introduction:

"This kind of Gulu method can be used to make sirloin, diced chicken and fish. It's very delicious. We can draw inferences from one instance. It tastes sweet and sour, crisp outside and tender inside. Especially the fish I bought this time tastes very good. I think it's much better to eat together than Gulu meat. "

Production steps:

Step 1: dice fish fillet, marinate with salt, pepper and egg white for 10 minutes.

Step 2: starch fish fillet.

Step 3: take out the fish after crispy frying, do not turn off the fire, deep fry again in high fire, so as to ensure that the shell of the diced fish is crispy.

Step 4: pour out the oil in the pot, and leave the starch residue in the pot, which will make the soup thick. Add ketchup, sugar, vinegar, stir fry over low heat, don't paste, this can remove the astringency of ketchup.

Step 5: add water to make a thick juice.

Step 6: put the diced fish in, mix well and sprinkle some cooked sesame seeds. Out of the pot.

Materials required:

Fish fillet: right amount

Sesame: right amount

Eggs: right amount

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

Fruit vinegar: right amount

White pepper: moderate

Note: later: 1, fish fillet to choose sea fish, no thorn. It seems that my name is dragon or something. I still want to buy it recently. I forgot to shoot it this time. I'll make curry next time. I'll show you. 2. After deep frying, take out the fish, do not turn off the fire, and deep fry it again in high fire, so as to ensure that the shell of the diced fish is crisp. 3. Don't worry about pickling. Put in all the yolks. The yolks will soften the diced fish quickly after frying. 4. Finally, pour the diced fish quickly, and eat it while it's hot. It's crispy.

Production difficulty: ordinary

Technology: seasoning

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Suan Tian Gu Lu Yu