Boiled taro(shui zhu yu tou )

Boiled taro

Introduction:

Production steps:

Step 1: cut taro into pieces;

Step 2: put taro into boiling water to stew;

Step 3: add salt, monosodium glutamate and soy sauce to cook;

Step 4: put the cooked taro into the plate;

Step 5: heat the oil in a hot pan, add scallion and stir fry until fragrant;

Step 6: pour the fried onion oil on the cooked taro.

Materials required:

Taro: moderate

Scallion: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

Note: 1. Stir fry shallot oil slowly.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Shui Zhu Yu Tou