One mouthful of crispy potato balls(yi kou yi ge cui pi shu qiu )

One mouthful of crispy potato balls

Introduction:

"There are so many ways to make potatoes. We can have different vision and taste in front of us. I love every way I eat it. This time, it's estimated that the children would like it better, one by one. The skin is crisp and the inside is soft. It's also super enjoyable to eat. However, my child is not at home. He has been living in grandma's house for some time. These delicious things will be given to him when he comes back. "

Production steps:

Step 1: wash and slice potatoes, put them into the fresh-keeping bag, microwave for 8 minutes.

Step 2: add onion, salt and thirteen spices to the meat.

Step 3: mash the potatoes.

Step 4: mix mashed potatoes and marinated meat.

Step 5: stir the filling with chopsticks or hands.

Step 6: knead into a small ball of equal size.

Step 7: wrap dry starch before frying.

Step 8: when the oil temperature is 7-8 layers, deep fry until golden.

Materials required:

Potatoes: 2

Meat stuffing: right amount

Scallion: right amount

Salt: right amount

Starch: right amount

Note: before frying, wrap dry starch must not be omitted, so just fried skin is crisp Oh!

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Yi Kou Yi Ge Cui Pi Shu Qiu