Stir fried pork with cabbage(juan xin cai la bao wu hua rou )

Stir fried pork with cabbage

Introduction:

"Cabbage can nourish bone marrow, moisten viscera, benefit heart, strengthen muscles and bones, benefit organs, dispel Qi, clear away heat and relieve pain; it is mainly used for poor sleep, dreamy sleep, deaf ears and eyes, poor joint flexion and extension, epigastric pain and other diseases. 1. Japanese scientists believe that the anti-aging and anti-oxidation effects of Chinese cabbage are at the same high level as asparagus and cauliflower. 2. The nutritional value of Chinese cabbage is similar to that of Chinese cabbage, in which vitamin C is rich. 3. In addition, Chinese cabbage is rich in folic acid, which is an advantage of cabbage vegetables. Therefore, pregnant women and anemia patients should eat more cabbage, which is also an important beauty product for women. 4. It can improve human immunity, prevent colds and protect the living indicators of cancer patients. Among the anti-cancer vegetables, cabbage ranks fifth, which is quite prominent. 5. Fresh Chinese cabbage has the function of sterilization and anti-inflammatory, such as sore throat, traumatic swelling, mosquito bites, stomachache, toothache, etc. 6. Chinese cabbage contains some "ulcer healing factor", which has a good therapeutic effect on ulcer, can accelerate wound healing, and is an effective food for patients with gastric ulcer; 7. Eating more Chinese cabbage can enhance appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for patients with diabetes and obesity. There are so many benefits of eating cabbage. I can't help eating it. Ha ha, but I choose cabbage with green leaves and soft but not solid heart as the top grade

Production steps:

Materials required:

Cabbage: 750g

Pork: 300g

Dried pepper: 15g

Green pepper: 5

Scallion: right amount

Ginger: right amount

Pepper oil: right amount

Soy sauce: right amount

Sweet potato powder: right amount

Yellow rice wine: right amount

Soy sauce: right amount

Chicken essence: a little

Salt: a little

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Juan Xin Cai La Bao Wu Hua Rou