Braised pork with white radish(bai luo bo hong shao rou )

Braised pork with white radish

Introduction:

"There are many seasonings for stewed pork with white radish, and there are also many children's shoes. When making this dish, you don't put star anise, cinnamon and fragrant leaves. Come according to your own taste."

Production steps:

Step 1: cut pork into pieces, put cold water into the pot, add ginger slices, cook wine, blanch water, skim the foam and set aside.

Step 2: use the time of streaky pork blanching, wash the white radish and cut it into pieces.

Step 3: cut the scallion, slice the ginger and garlic, cut the millet pepper into rings, set aside the Chinese prickly ash, star anise, cinnamon, fragrant leaves and rock sugar; two spoons of cooking wine, one spoonful of delicious soy sauce, half spoonful of soy sauce and one fourth of vinegar. (the proportion and amount of sauce should be determined according to your own taste and the amount of ingredients.)

Step 4: heat the pot, add the streaky pork directly, stir fry the oil with small heat, the fat is slightly burnt, if there is more oil, you can leave some for other dishes.

Step 5: add onion, ginger, garlic, millet pepper, Chinese prickly ash, star anise, cinnamon, fragrant leaves, rock sugar and stir fry until fragrant.

Step 6: stir fry radish evenly.

Step 7: stir fry the sauce in step 4.

Step 8: add boiling water over the ingredients, bring to a boil over high heat, and transfer to the electric pressure cooker for 30 minutes. (if you don't have a pressure cooker, you can simmer over low heat for more than 1 hour.)

Step 9: turn to the frying pan, add salt and chicken essence according to the taste, and then leave the pan.

Materials required:

Streaky pork: moderate

White radish: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Millet pepper: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Rock sugar: right amount

Delicious soy sauce: right amount

Old style: moderate

Cooking wine: moderate

Vinegar: right amount

Chicken essence: appropriate amount

Note: PS: 1, star anise cinnamon more grab taste, do not put more. If you like the taste of radish, you can only put onion, ginger, garlic, soy sauce, rock sugar and vinegar, according to your own taste. 2. Pork fat is more, the pot can be added to the appropriate amount of oil and then stir fry pork, pork fat stir fry oil, taste more fragrant. 3. The proportion and quantity of the sauce should be determined according to the taste and the ingredients. 4. Add hot water when adding water to prevent meat from turning into firewood. 5. If you don't have a pressure cooker, stew in an ordinary casserole. First add vinegar, simmer for 1 hour, and then add soy sauce and soy sauce. Because the meat is not easy to stew after adding salt Then add radish and other side dishes to stew. 6. The side dishes of braised pork are very rich and colorful. If you like potatoes, you can add potatoes. If you like kelp, you can add kelp. You can also add Lentinus edodes, dried cowpeas, tea tree mushrooms and so on. It depends on what you like to eat.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spicy

Chinese PinYin : Bai Luo Bo Hong Shao Rou