Delicious food of the season
Introduction:
"Since the mango trees bear fruit, they have been able to pick a lot of them every year. They are not afraid to be picked by others. They always leave them until they are mature. In addition to some, there are still many to eat. I always change the pattern to deal with some, sometimes pick some down to make mango sauce, sometimes pick some down sugar. Although the process of sugar mango is simple, but the taste has changed a lot, the taste is very unique, even the soup can not be missed. It's kind of like a can. But it can't be stored for that long without the processing of canned food. It should be eaten as soon as possible. And when making sugar mango, mango can't be over cooked. If it's quite soft, it can't be made. If you want to taste this delicious, you should also pay attention to the maturity of mango. "
Production steps:
Materials required:
Mango: 1000g
Lemon: 1
Sugar: 50g
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: several hours
Taste: sweet
Chinese PinYin : Dang Ji De Mei Wei Tang Zi Mang Guo
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