Bitter gourd and egg porridge(ku gua dan hua zhou )

Bitter gourd and egg porridge

Introduction:

"I'm very lucky to get the chance to try out pinzhenke Wuchang Daohuaxiang porridge this time. I received it a few days ago, because the outer package was a little wet and a little broken just after the rain. I was a little worried. When I opened the package, I saw that it was vacuum packed and well sealed, but the rice was a little broken. This was the first time I saw such broken rice. I thought that it was not good to make rice, I had to make porridge, After reading the package, it said that it was porridge rice, so I felt relieved. I made a bitter gourd and egg flower porridge. The porridge is a little waxy. It looks good and tastes good. It's suitable for all ages. Welcome to taste it. Raw materials: rice porridge, bitter gourd, egg, olive oil, salt and pepper

Production steps:

Materials required:

Daohuaxiang porridge rice: 100g

Balsam pear: 1

Egg: 1

Olive oil: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ku Gua Dan Hua Zhou