Kiwi ribs
Introduction:
"Since I was a child, I have always loved fruits. I love all kinds of fruits. I've been thinking about how to integrate my favorite fruits into my menu, so I have this fruit menu. These are my first attempts and are still improving. Please don't make bricks and give me more advice. Thank you. Ha ~ ~ ha ~ ~ today, let's start with the kiwifruit I'm eating. Let's take action. "
Production steps:
Step 1: prepare the ingredients;
Step 2: after cleaning the spareribs, gently prick some small holes in the meat with a toothpick, so that it will taste better when pickled;
Step 3: pour red wine into the spareribs, then add pepper, salt and shredded ginger;
Step 4: mix the ingredients in step 3 evenly on the spareribs by hand;
Step 5: wrap the ribs covered with ingredients in step 4 with fresh-keeping film and refrigerate for 1 hour;
Step 6: heat the pan, add oil, and then add the spareribs, deep fry until the spareribs are golden, you can start the pot;
Step 7: peel kiwifruit for use;
Step 8: put the peeled kiwifruit into the kitchen cooking machine and stir it slightly. Remember not to stir it for too long, and don't stir the pulp too delicately. The pulp is bigger and has more texture;
Step 9: plate the fried ribs;
Step 10: before eating, pour the squeezed juice onto the ribs.
Step 11: Well, it's a delicious appetizer. When we eat this dish, our taste buds are free to swim in the sweet, slightly sour, slightly spicy, and faint smell of red wine. The nutritional value is not low, and both meat and vegetables are taken into account. I hope you will like this little idea of Xixi~~
Materials required:
Kiwifruit: 4
Ribs: 300g
Red wine: 2 teaspoons
Pepper: 1 / 2 tsp
Salt: right amount
Shredded ginger: right amount
Note: kiwi fruit in the vitamin C content among the top fruits, do it in the dish, eat meat at the same time, can supplement rich vitamin C, also kill two birds with one stone Oh, this dish is especially suitable for fast-paced office workers.
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: other
Chinese PinYin : Qi Yi Guo Pai Gu
Kiwi ribs
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