Steamed egg cake with brown sugar(hong tang ji dan zheng gao )
Steamed egg cake with brown sugar
Introduction:
"Light brown sugar fragrance, no fire, zero addition, soft and not greasy. Grandmothers and grandmothers love it so much. Bao loves it very much. It's worth recording! "
Production steps:
Materials required:
Common flour: 150g
Brown sugar: 60g
Vegetable oil: 60g
Sucrose: 10 g
Eggs: 3
Baking powder: 3 G
Soda powder: 3 G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Hong Tang Ji Dan Zheng Gao
Steamed egg cake with brown sugar
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