Sweet potato leaves in oyster sauce(hao you di gua ye )

Sweet potato leaves in oyster sauce

Introduction:

"In summer, especially after the rain, sweet potato leaves are always competing to stretch out fresh green new leaves. There is no need to spray pesticides, but they are green and salivating. At this time of year, the most common dish in local restaurants is shrimp sauce and sweet potato leaves. Because the family doesn't like the taste of shrimp sauce, they directly change it into oyster sauce. (I don't know if you can put the photos in order and mark the sequence code in the menu. Try a simple dish. In the experiment... "

Production steps:

Materials required:

Sweet potato leaves: half a Jin

Minced garlic: right amount

Starch: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Hao You Di Gua Ye