Chicken leg in soy sauce(jiang xiang ji tui rou )

Chicken leg in soy sauce

Introduction:

Production steps:

Materials required:

Chicken leg: 5

Lettuce: moderate

Marinade: red wine: 1 tbsp

Oyster sauce: 1 tbsp

Ketchup: 1 tbsp

Pepper: right amount

Garlic: a little

Jiang: a little

Shallot: a little

Red wine: 1 tbsp

Sugar: 1 tbsp

Soy sauce: half a teaspoon

Water: 2 tbsp

matters needing attention:

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Xiang Ji Tui Rou