Crispy sweet and sour yellow croaker(su xiang tang cu xiao huang yu )

Crispy sweet and sour yellow croaker

Introduction:

"Today's crispy sweet and sour little yellow croaker has made my family's big treasure. My family's big treasure says that if it's a full score, he has to give it a full score and add more. Ha ha, it's a real home delicacy if he can get the approval of his family."

Production steps:

Step 1: prepare a bag of small yellow croaker

Step 2: remove the internal organs of small yellow croaker and clean it

Step 3: change the oblique knife on the small yellow croaker, or you don't need to change it, so it's easier to fry

Step 4: add proper amount of cooking oil to the pot and heat

Step 5: heat the oil and pour in the small yellow croaker

Step 6: Fry small yellow croaker until both sides are brown

Step 7: add proper amount of cooking oil to the pot and heat, then add proper amount of sugar to stir fry the sugar color

Step 8: after the sauce is ready, pour in the fried small yellow croaker, mix well and serve

Step 9: add a little salt to stir fry the sugar, then add some vinegar and a little water to make the sauce

Materials required:

Small yellow croaker: one pack

Salt: right amount

Sugar: right amount

Vinegar: right amount

Edible oil: right amount

Note: 1. If you want the fish to taste crisp and fragrant, you must fry it until it is scorched. If the fish is not scorched, it will soften after the sweet and sour sauce. 2. Many other small fish can do this

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Su Xiang Tang Cu Xiao Huang Yu