Hangzhou pepper beef fillet(zhe cai hang jiao niu liu )

Hangzhou pepper beef fillet

Introduction:

"It's tender and tender, and it's delicious with Hangzhou pepper."

Production steps:

Step 1: prepare the ingredients you need.

Step 2: remove the fascia of the beef, put it into the fresh-keeping bag, and tap it gently with a wooden stick, so as to make the beef more smooth and tender.

Step 3: beat the beef and cut it into strips against the grain.

Step 4: put starch and oil into the beef, and grasp well by hand.

Step 5: add oyster sauce, soy sauce and black pepper, stir well and let stand for half an hour.

Step 6: slice Hangzhou pepper and red pepper, and cut garlic into minced garlic.

Step 7: pour proper amount of oil into the pan and heat it to 30-40%.

Step 8: add beef and stir fry.

Step 9: change color of beef, add sugar and stir well.

Step 10: add the soy sauce and stir fry evenly. Set aside.

Step 11: pour the oil in the pot again, add the minced garlic and saute until fragrant, add the Hangzhou pepper and stir well.

Step 12: add the fried beef, add salt and black pepper and stir well.

Materials required:

Beef tenderloin: 300g

Hangzhou pepper: 100g

Red pepper: 3

Garlic: 5 pieces

Raw soy sauce: 1 tbsp

Oyster sauce: 1 tbsp

Dry starch: 15g

Oil: 1 tbsp

Sugar: 5g

Salt: right amount

Black pepper: moderate

Note: 1. Beating the beef with a stick is to make the beef more smooth and tender. Cut the beef against the grain. When marinating beef, add oil to make it tender.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Zhe Cai Hang Jiao Niu Liu