Cupcake essential basic cream
Introduction:
"To make a lovely cupcake, there must be cream, of course. Next, let's make a sweet cream."
Production steps:
Step 1: soften the butter, add sugar and beat with the beater for about 4 minutes to make it fluffy.
Step 2: put honey, condensed milk, vanilla powder and rum into another bowl and stir well.
Step 3: pour the wet material into the butter and continue to beat. After stirring, add milk and beat.
Step 4: beat all the ingredients evenly to make the most common cream.
Step 5: dip a small amount of food pigment with toothpick, I use rose red.
Step 6: add the pigment bit by bit (don't add a lot of pigment at a time, the color will be very dark), stir evenly with chopsticks until you like the color.
Step 7: load the mounting belt, I use the pattern mounting mouth, squeeze it on the cake in circles, and then add some decoration on it.
Materials required:
Butter: 50g
Sugar powder: 25g
Condensed milk: 10g
Rum: 5g
Milk: 15ml
Honey: 7g
Vanilla powder: 1g
Note: * food pigment can be used in different colors to call up your favorite color. **Different flavors of cream can be obtained by adding different juices to the cream.
Production difficulty: ordinary
Process: others
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Bei Zi Dan Gao Bi Bei Ji Chu Nai You Shuang
Cupcake essential basic cream
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