Bean curd with crab roe(xie huang dou fu )

Bean curd with crab roe

Introduction:

"Crab yolk tofu, in fact, there is no crab yolk in it. Generally, it is replaced by salted egg yolk. The color of the tofu is similar to that of crab yolk, and the taste is very delicious. It's also very easy to make. Friends who like salted egg yolk should not miss it."

Production steps:

Step 1: raw material drawing

Step 2: after the salted duck eggs are cooked, remove the protein and leave only the yolk. Put the yolk into a bowl, add a little oil and crush it with a spoon.

Step 3: after the pot is heated, pour in the right amount of oil, turn to low heat, pour in the egg yolk, and stir fry slowly.

Step 4: after the egg yolk is fried, add half a bowl of water, transfer to medium heat, add appropriate amount of salt and chicken powder, stir well.

Step 5: pour in the bean curd cut into small pieces.

Step 6: boil for about 1 minute, add a little starch water to thicken, then out of the pot.

Materials required:

Tender tofu: 1 piece

Salted duck eggs: 3

Salt: right amount

Chicken powder: right amount

Note: salted duck eggs only need yolk, not protein. Don't put too much salt, because the yolk itself contains salt. Can quickly add their own flavor seasoning, our family like a little light. Mixing of light powder water: Mix 2 small spoons of light powder with 2 large spoons of water (the small spoon is the spoon for digging salt in the picture above, and the big spoon is the porcelain spoon for drinking soup at ordinary times).

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xie Huang Dou Fu