Hot red wine(re hong jiu )

Hot red wine

Introduction:

"Introduce a kind of hot wine, which has a good market in Western Christmas. There are lemon, star anise or other, different. In fact, no matter which country's taste is not important, the important thing is to have two warm mouthfuls in winter. What needs to be reminded is that heating will inevitably destroy the flavor of the original red wine, so you can choose cheap low-end red wine. "

Production steps:

Step 1: preparation: red wine, apple, pear, orange, cinnamon, clove

Step 2: remove the core of apple and pear and cut them into pieces.

Step 3: cut the orange in half and insert the clove into the orange.

Step 4: put all the fruit and cinnamon into the pot and pour in the red wine. Simmer for about 15 to 20 minutes.

Step 5: prepare some rock sugar (or brown sugar), depending on your taste.

Step 6: put the rock sugar into the pot, about two or three minutes later, and turn off the fire after the saccharification and melting.

Step 7: filter out fruits when drinking.

Step 8: have a drink

Materials required:

Red wine: 750ml

Apple: 1

Pear: 1

Orange: 1

Cinnamon: moderate

Clove: right amount

Rock sugar: right amount

Note: use a small fire, don't boil the red wine.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: other

Chinese PinYin : Re Hong Jiu