Stewed noodles with kidney bean and seafood
Introduction:
"When it comes to stewed noodles, especially the northerners, there is always a feeling and taste of home. Many people grow up eating stewed noodles made by their elders. The most important thing of stewed noodles is noodles and bittern. Noodles must be rolled by hand. Now our generation has gradually spread the technology of rolling noodles by hand. They are all noodles bought by supermarkets. At home, as long as we make the bittern and pour it on the noodles, it will be a success. The way of making bittern is basically the same. Just choose the ingredients you like to eat And I think the most important thing for stewed dumplings to be delicious is to have enough ingredients. That is to say, there should be many kinds of raw materials. Don't stick to the form. You can put whatever you want to eat. Only in this way can it be too subtle and delicious. "
Production steps:
Materials required:
Hand rolled noodles: 500g
Scallion: right amount
Ginger: right amount
Garlic: right amount
Yundouding: moderate amount
Diced Pork: right amount
Leek powder: appropriate amount
Eggs: right amount
Shrimp: right amount
Scallop meat: moderate
Clam meat: moderate
Auricularia auricula: appropriate amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Yun Dou Hai Xian Da Lu Mian
Stewed noodles with kidney bean and seafood
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