Dried sesame with shepherd's purse(qi cai ban xiang gan )

Dried sesame with shepherd's purse

Introduction:

"[shepherd's purse mixed with dried sesame] simple achievement delicious, plan to go out to dig some Malan head, it is estimated that there is no time to go out, first with shepherd's purse mixed to eat. The same fragrance, the same delicious! Simple method and simple seasoning make wild vegetables naturally delicious

Production steps:

Step 1: wash and blanch Capsella. The water surface should be wide. Add salt and oil to the water after boiling. On the one hand, it can taste delicious, on the other hand, it can keep the color of the dishes.

Step 2: blanch the well watered vegetables and take out the water.

Step 3: squeeze the excess water from the blanched shepherd's purse and cut it into pieces. Prepare dried incense.

Step 4: put the chopped vegetables and dried parsley on the plate, and then put the chopped pepper.

Step 5: add salt, sugar, soy sauce and sesame oil, mix well.

Materials required:

Shepherd's purse: right amount

Dried incense: appropriate amount

Beauty pepper: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Cooking oil: proper amount

Sesame oil: appropriate amount

Sugar: right amount

Note: the amount of onion and ginger should not be too much, just order to avoid covering the smell of wild vegetables. Add a little sugar, don't eat sweet, and the next taste is OK. Blanched Capsella naturally cool, do not have to be too cold.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qi Cai Ban Xiang Gan