Fried rice with Taro(xiang yu chao fan )

Fried rice with Taro

Introduction:

"I believe this fried rice is not strange in the eyes of southerners."

Production steps:

Step 1: wash and dice the taro; dice the pork with soy sauce; dice the ginger;

Step 2: add 100g of oil in the hot pot until there is more smoke in the pot. Fry the taro. Stir the taro with an oil filter. If there is a strong sound between the taros, you can get out of the pot and filter the oil for standby. Deep fry the pork, too.

Step 3: stir fry ginger in hot pot, add rice, stir fry, dry water in rice, add taro and streaky pork when the grain is crystal clear, add salt, stir fry until the rice is covered with taro.

Materials required:

Rice: 300g

Taro: 100g

Pork: 50g

Ginger: 10g

Note: rice is better if it is cold. Northeast rice is good.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Yu Chao Fan