A mouthful of wine and a mouthful of meat: Spicy rabbit leg(yi kou xiao jiu yi kou rou xiang la tu tui )

A mouthful of wine and a mouthful of meat: Spicy rabbit leg

Introduction:

"Spring is born, summer is long, autumn is harvested and winter is stored. Such a sentence explains why we become "lazy" in winter... It's snowy in the north and cold in the south... How to resist the cold without more energy? For lazy people, the dishes are too complicated. I'm not willing to make them... It's OK. You'll be happy to try this spicy rabbit leg. If you don't like rabbit leg, change it to chicken leg, duck leg and lamb chop... Warm a pot of wine and fry a rabbit's leg; a mouthful of wine and a mouthful of meat make the room warm. "

Production steps:

Step 1: soak the rabbit leg in clean water for a while, rinse it, drain the water, and insert it into the hole with a toothpick to make it taste better;

Step 2: mix in proper amount of cooking wine and salt, and wipe both sides of the rabbit leg evenly with hands;

Step 3: apply appropriate amount of cumin powder on both sides of rabbit legs;

Step 4: apply some chili powder on both sides of the leg, then put the leg into the refrigerator and marinate for 24 hours;

Step 5: brush a layer of oil in the deep fried blue; preheat at 200 ℃ for 5 minutes;

Step 6: brush a layer of oil on both sides of rabbit legs to avoid too dry taste;

Step 7: put the rabbit's leg in the deep fried blue;

Step 8: adjust the temperature to 200 ℃ and set the time to 15 minutes;

Step 9: after 15 minutes, take out the fried blue, shake a few times to make the food more evenly heated; according to personal preference, cook for 8-10 minutes; after the rabbit leg is cooked, take it out and put it on the plate.

Materials required:

Rabbit leg: 1

Cooking oil: 1 teaspoon

Chili powder: 4 tsp

Cooking wine: 1 teaspoon

Salt: 4 teaspoons

Cumin powder: 4 tsp

Precautions: 1. Dry the rabbit leg before pickling, and use toothpick to make some holes, which is convenient to taste, and the pickling time is not less than 4 hours; 2. The marinade can be adjusted according to personal preference; before cooking, brush the oil layer on the deep fried blue, and then brush the oil layer on the rabbit leg, which will make the taste better.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Yi Kou Xiao Jiu Yi Kou Rou Xiang La Tu Tui