Chinese toon stand eggs(xiang chun tan ji dan )

Chinese toon stand eggs

Introduction:

"Every spring I look forward to eating all kinds of small wild vegetables. Chinese toon is the first food to come out. Every time I go on the market, I always try to have a taste. My family likes to make all kinds of delicious food with Chinese toon. On the tip of the tongue, there are Chinese toon stand eggs made in China. Our family has never done this before. Ha ha, let's try it. "

Production steps:

Step 1: wash and blanch the Toona.

Step 2: reserve the eggs.

Step 3: break up the eggs.

Step 4: add Chinese toon leaves

Step 5: add salt.

Step 6: heat the pan over high heat and add oil

Step 7: change the medium heat and pour in the egg.

Step 8: turn the pan to make the egg liquid cover the bottom of the pan.

Step 9: wait until the surface is fixed

Step 10: turn over and continue to fry.

Step 11: Fry well anyway.

Materials required:

Toona sinensis leaves: moderate

Eggs: 2

Oil: right amount

Salt: right amount

Note: 1. Heat the pot over high heat and change the medium heat before pouring in the egg. 2. Pour more oil into the pan, then the egg liquid can be covered

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Chun Tan Ji Dan