Dry fried swordfish(gan zha dao yu )
Time: 2022-02-02 21:09:56 Author: ChinaWiki.net
Dry fried swordfish
Introduction:
"Make sure you don't burn this dish."
Production steps:
Materials required:
Swordfish: moderate
Edible oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gan Zha Dao Yu
Dry fried swordfish
Chinese Edition
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