Fruit porridge in casserole(sha guo shui guo zhou )

Fruit porridge in casserole

Introduction:

"In your spare time, you simmer a small pot of casserole porridge on a slow fire, and watch the small casserole on the stove bubbling with cooking smoke. Do you also think of a poem with artistic conception? "Green ant new fermented grains wine, red mud small stove, late days to snow, can drink a cup of no". This poem describes the poet in a snowy evening invite friends to come to drink, talk about the scene. In this autumn of falling leaves, it's also a very happy thing to cook a pot of porridge and have dinner with family or lovers. The congee made in casserole, with the same ingredients, is different from the congee made in pressure cooker and electric cooker in taste and taste. I have a special hobby for the congee made in casserole. The warmth from the tip of my tongue to my heart slowly comes to my nose. It's a very common and ordinary taste, but it's also the best taste. Just like some people who have been with you for a long time, you will feel steady and warm. When some people come to you, it's like a flash of lightning, and the taste is like a spicy pot. After a long time, you're tired of it. "

Production steps:

Step 1: wash the right amount of rice, peel and cut the fruit into pieces.

Step 2: add water to the casserole and bring to a boil over low heat.

Step 3: stir the pot from time to time after boiling, so as not to paste the pot. When the porridge is ready, add dried osmanthus, and the porridge will have a light aroma of osmanthus and fruit. In this porridge, you can add rock sugar or not, because there will be a slight sweet exudation in the fruit. If you like a sweeter taste, you can add a little rock sugar. How long the porridge is cooked depends on the taste.

Materials required:

Rice: right amount

Apple: moderate

Snowflake pear: right amount

Dried Osmanthus fragrans: appropriate amount

Delicacy: delicacy in WeChat official account, you can subscribe to the food menu I have meticulously compiled for you every day.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Sha Guo Shui Guo Zhou