Cranberry almond yogurt bread(man yue mei xing ren suan nai mian bao )

Cranberry almond yogurt bread

Introduction:

"There are two treasures in our family. Dabao is 10 years old and Xiaobao is 10 months old. They are all good stages of growing body and intelligence. In order to make our two treasures smart and healthy, our family always try to add all kinds of delicious and nutritious food to our babies. But now the food sold outside either has additives or has various quality problems. It's easy to buy fake goods because the price of overseas shopping is too expensive. Let's take this as an example Some parents have some psychological shadow. They really don't know what kind of food to buy for their children. Over time, the family had the idea of homemade food, but forced to have two children at home, the whole family usually around busy, has no spare time to do those cumbersome food! Fortunately, the dl-t13 bread maker at home solved this big problem in an instant. Its arrival made the living standard of our family have a qualitative leap forward. In the morning, to be a good mother, we should prepare a nutritious breakfast for our babies - Cranberry almond yogurt bread! This bread is a very nutritious and easy to digest bread: yogurt is made from milk fermentation. During the fermentation process, about 20% of sugar and protein in milk are decomposed into small molecules. The fat content in milk is generally 3% - 5%. After fermentation, the fatty acids in milk can be increased by 2 times than that in raw milk. These changes make yogurt easier to digest and absorb, and improve the utilization rate of various nutrients. In addition to retaining all the nutritional components of fresh milk, Lactobacillus lactis can also produce a variety of vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc

Production steps:

Step 1: the toaster starts to color the dough

Step 2: the internal structure is delicate and soft, the taste is sweet, very delicious. No collapse.

Step 3: the nuts are sweet and delicious, soft and palatable.

Materials required:

High gluten flour: 350g

Butter: 20g

Formula: 25

Milk: 120

Yogurt: 160

Yeast: 4.5

Dried Cranberry: 10g

Crushed almonds: 10g

Sugar 40g: salt 6g

Note: 1. The bread should be used after cooling and stored in a cool place; 2. The bread has no task additives and should not be kept for a long time. The taste period is about one week.

Production difficulty: ordinary

Process: Baking

Ten minutes: Making

Taste: sweet

Chinese PinYin : Man Yue Mei Xing Ren Suan Nai Mian Bao