Scone (si kang )

Scone

Introduction:

"With a strong British flavor, scone is a simple snack, a fast bread for Scots. When Sikang was born, it was triangular, with oats as the main raw material. Today, Sikang's shape is not rigidly restricted to the traditional triangle, flour has replaced oats. When eating, it can be served with jam or cream, coupled with good Earl tea, to make afternoon tea more wonderful and comfortable. "

Production steps:

Materials required:

Flour: 200g

Butter: 90g

Milk: 80ml

White granulated sugar: 50g

Salt: 5g

Baking powder: 5g

Baking soda: 2G

Lemon juice: 10ml

Egg: 1

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Si Kang