Make sure you eat one more bowl of rice in hot weather(yi ding yao ni zai da re tian dou duo chi yi wan fan de mei wei rou cai shan mo shao pai gu )

Make sure you eat one more bowl of rice in hot weather

Introduction:

Production steps:

Step 1: wash the mushroom several times and soak in water for 1 hour.

Step 2: soak the mushrooms and remove the roots.

Step 3: put the ribs into the pot in cold water and blanch to remove the blood foam impurities.

Step 4: green onion, ginger, dried pepper, cinnamon, star anise, fragrant leaves

Step 5: put spare ribs and mushrooms into pressure cooker, add onion, ginger, dried pepper, cinnamon, star anise, fragrant leaves, rock sugar, soy sauce, soy sauce, salt, broth, press.

Step 6: turn to the frying pan and thicken the soup.

Materials required:

Wild mushroom: right amount

Spare ribs: moderate amount

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Old style: moderate

Soy sauce: moderate

Rock sugar: right amount

Soup: right amount

Note: * soup can also be replaced by water, with soup more fragrant. *Mushrooms can be replaced by wild mushrooms such as hazelnut mill. The coprinus comatus I used is very fragrant. *In the end, the soup doesn't need to be too dry. The soup is absolutely delicious!! *Can also put some potatoes, also very delicious!

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yi Ding Yao Ni Zai Da Re Tian Dou Duo Chi Yi Wan Fan De Mei Wei Rou Cai Shan Mo Shao Pai Gu